This cake is so easy to make. I had a delicious slice to have with tea within an hour of starting this recipe. That’s how quick it is!
Red fife wheat is an incredible Canadian heritage wheat.
A what what salad? You can just simply call this rusk salad if you can’t even fathom how “paximadia” is pronounced. The flavour is indescribable; I can only tell you how each ingredient adds to the complexity that makes this salad so unique and delicious.
You need to try a homemade English muffin to truly understand how much you are missing out by not making them yourself.
I don’t think many people here will recognize this bun, but the flavours are familiar, so even if you are not Greek, you can certainly appreciate and enjoy this.
It feels like the holidays were so long ago, but really, it’s only been a month. If you’re trying to get back in to the groove of things, and you haven’t completely written off treats or just find it hard to stop eating them, then trying to find alternatives to your go-to sweets, may help…
What is more delicious than freshly made pillowy-soft pita?
Apples (and fruit in general) are nature’s candy. However, sometimes you want something just a little extra special, but do not want a labour intensive process.
I grew up having lemon potatoes two ways. First was the easy method on the stove top. These were soft and tender potatoes that melted in your mouth like wedges of lemony mashed goodness. The second, are these roasted potatoes. Crispy skins with tender mashy innards. They are addictive like chips, and oh so worth…
These bread rings remind me of the summers I spent in Greece. They were wonderful treats to grab in the morning, when my Papou would walk me to the platea for his morning coffee.
Homemade tortilla’s used to seem daunting, but then I actually tried making them, and it became one of the easiest things I have ever made!
Who wants an easy meal that you can count all ingredients on one hand? Me! And maybe you too? We usually make tacos on Tuesday, because – you know – Taco Tuesday. It seems to have become a thing for us. However, I had left over pork belly, and I didn’t want to let it sit…