Homemade Corn Tortillas

Homemade tortilla’s used to seem daunting, but then I actually tried making them, and it became one of the easiest things I have ever made!

Pork Belly Adobo Tacos *EASY slow-cooker recipe*

Who wants an easy meal that you can count all ingredients on one hand? Me! And maybe you too? We usually make tacos on Tuesday, because – you know – Taco Tuesday. It seems to have become a thing for us. However, I had left over pork belly, and I didn’t want to let it sit…

Classic Hummus

There was a turning point for me, when I realized how good hummus could be. The hummus I remember growing up with, was lumpy, gritty, watery and a bit bland – definitely not homemade and most likely came from the refrigerator section of a supermarket. I can’t do that type of hummus anymore – it’s…

Cottage Cheese Crepes with Salted Sour Cream

Today I made cottage cheese crepes for brunch. Mmmm! I love savoury crepes and I acturally prefer them to the dessert types (unless they are Nutella filled). I never had a savoury crepe until I met Mister and his mom made them for us one day. She made us cottage cheese crepes and now I…

Healthy Baked Fish Sticks with Tangy Lemon Dill Sauce

I love fish sticks. Love love love them. Especially the boxed kind. Sometimes I question what they actually make them with, because they are too delicious to be real fish, right? Fish is fishy tasting, and even mild white fish still has a hint of that fishy taste. Why don’t fish sticks have this taste?…