Lalagides

Lalagides remind me of tradition, family and simplicity. Fried dough is universal, but it’s what we serve it with and the reason behind it, that make it regional and cultural.

Classic Hummus

There was a turning point for me, when I realized how good hummus could be. The hummus I remember growing up with, was lumpy, gritty, watery and a bit bland – definitely not homemade and most likely came from the refrigerator section of a supermarket. I can’t do that type of hummus anymore – it’s…