Pork Belly Adobo Tacos *EASY slow-cooker recipe*

Who wants an easy meal that you can count all ingredients on one hand? Me! And maybe you too? We usually make tacos on Tuesday, because – you know – Taco Tuesday. It seems to have become a thing for us. However, I had left over pork belly, and I didn’t want to let it sit…

Quick Chocolate Muffins

These are incredibly moist and fluffy muffins. Like, super tender. I love it. I don’t think I have ever made such fluffy muffins (or cupcakes) before. These are technically naked cupcakes, but since they don’t have frosting, I have declared them muffins.

Healthy Baked Fish Sticks with Tangy Lemon Dill Sauce

I love fish sticks. Love love love them. Especially the boxed kind. Sometimes I question what they actually make them with, because they are too delicious to be real fish, right? Fish is fishy tasting, and even mild white fish still has a hint of that fishy taste. Why don’t fish sticks have this taste?…

Chettinad Egg Curry

I mentioned before that my boyfriend and I would venture out in to Toronto in search of dinner. Our usual stops were often ethnic cuisine because of the wide variety of flavours their dishes had. We eventually went through a phase where we tried to find the best Indian food for an affordable price. Chana…