Classic Hummus

There was a turning point for me, when I realized how good hummus could be. The hummus I remember growing up with, was lumpy, gritty, watery and a bit bland – definitely not homemade and most likely came from the refrigerator section of a supermarket. I can’t do that type of hummus anymore – it’s…

Healthy Baked Fish Sticks with Tangy Lemon Dill Sauce

I love fish sticks. Love love love them. Especially the boxed kind. Sometimes I question what they actually make them with, because they are too delicious to be real fish, right? Fish is fishy tasting, and even mild white fish still has a hint of that fishy taste. Why don’t fish sticks have this taste?…